| Milk Chocolate (37%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats [Mango Kernel Oil, Illipe Oil, Shea Fat, Kokum Gurgi Fat, Palm Oil, Sal Fat in varying proportions], Emulsifier: Soya Lecithin); Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin); Caramel (22%) (Invert Sugar Blend [Invert Sugar Syrup, Glucose Syrup, Sugar, Salt], Sweetened Condensed Milk, Palm Oil, Butter Oil (Milk), Emulsifier: E471; Acidity Regulator: Sodium Carbonate); Palm Oil; Sugar; Glucose Syrup; Cornflour; Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate; Salt; Emulsifier: Soya Lecithin; |